2014-02-23

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Friday February 21, 2014 10 AM food pickup from Food For Lane County and shopping

1 Bill Trevaskis

2 Bernie and Ginger Bopp

3 Ron Kaufman



Saturday February 22, 2014 set up. 10 AM arrival. (Preferably, at least 10 volunteers)

Group leader: Emily Farthing

1. Donna Samson

2. Mary Mowday

3. Harold Leeson

4. Val Hazen

5. Karen Leeson

6. Rick Mowday

7. Sydne Sloy

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Sunday February 23, 2014

6:30am group leader

1 Emily Farthing



6:45am [[#|Kitchen]]Cooks (at least 7) Please arrive at 6:45 so eggs can [[#|get started]] on-time :)

1 Linda Rifkin

2 Eric Lackie

3 Phyllis Bobrow

4 Elaine Toper

5.George Toper

6 Michael Omogrosso

7 Hillel student

8 Betty Holst



6:45am Coffee, tea, cocoa table

1 Carol Federiuk

2 Sue Thompson



7:15am Indoor hosts/security (also set up take-away table)

1 Jason Byrn

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7:15am Outdoor greeters/security

1 Danial Bessette

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7:30am Food Servers

1 Karen Hecht

2 Sydne Sloy

3 Hillel student

4 Lynne Hellesvig

5 Karen Giese



7:15am Milk, juice, cereal table

1 Marsha Miller

2 Lee Miller





7:15am Float (who fill in as needed)

1. Hillel student

2 Hillel student

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8 am Dishwasher/ Dish [[#|Dryers]] (also keep plate count sheet)

1 Valerie Warner

2 David Marcus

3 Hillel student

4 Karen Zorn



7:45 Clean up Starter (Manages back sink washing)

1. Donna Samson



7:45am Table bus people

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2 Rick Mowday

3.Rob Stein

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8:30am Clean-up (Please [[#|sign up]]!! This ensures a fast and efficient clean up! Thank you!! :))

1 Bowen Marcus

2 Née-yu Marcus

3 Sue Thompson

4 Jason Byrn

5 Donna Samson

6 David Marcus

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9:15am (or sometime towards the end of clean up)

Compost (take compostables away and return the white buckets)

1.





Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)

1 Rick Mowday



Laundry (wash, dry, and return towels, [[#|aprons]], and oven mitts)

1 Emily Farthing

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